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ESTUDOS DE EFICÁCIA

  • https://run.unl.pt/handle/10362/16082
  • http://www.drogariasilva.com.br/site/uploads/arquivos/1/13948234849.pdf
  • https://www.infoteca.cnptia.embrapa.br/bitstream/doc/460385/1/Documentos113.pdf
  • http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/viewArticle/197
  • http://www.scielo.br/scielo.php?pid=S0103-84782015001202252&script=sci_arttext&tlng=pt
  • https://repositorio.uniceub.br/jspui/handle/235/9282
  • https://doity.com.br/media/doity/submissoes/5da4d018-3328-4021-9f5b-0ae543cda1d7-maca-pdfpdf.pdf
  • http://www.rbfarma.org.br/files/rbf-2011-92-4-21-367-372.pdf
  • https://biblat.unam.mx/pt/revista/alimentos-e-nutricao/articulo/aproveitamento-composicao-nutricional-e-antinutricional-da-farinha-de-quinoa-chenopodium-quinoa
  • http://www.scielo.br/scielo.php?pid=S1415-52732007000100007&script=sci_arttext
  • https://revistas.ufpr.br/alimentos/article/view/28593
  • http://www.deag.ufcg.edu.br/rbpa/rev194/rev1946.pdf
  • https://www.researchgate.net/profile/Aniela_Kempka/publication/277692188_CARACTERIZACAO_DA_FIBRA_DE_COLAGENO_GELATINA_E.pdf
  • http://www.rbne.com.br/index.php/rbne/article/download/54/53
  • http://scielo.isciii.es/scielo.php?pid=S0212-16112006000900013&script=sci_arttext&tlng=en

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